We present a simplified interpretation of a beverage from a new drinks list. It's a party-sized prepared mix that's packed full of essence associated with holiday season, making it perfect for hosting a festive gathering. Reserve the remaining citrus syrup you can use for brunch beverages, puddings, or for more rounds of this cocktail.
Bikini
Yields 10 people
To make the Citrus Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g caster sugar
To make the Cocktail (produces 850ml, to serve 10)
400ml good quality vodka
100ml London dry gin
150ml peach liqueur
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Put every items into a pan, bring to a light boil, mixing so the sugar melts. Then, take off the heat allowing it to reach room temperature fully. Pour into an clean bottle, close it and refrigerate it chilled, where it will keep for about four weeks.
To make Batch Mix: Pour the specified liquids in a large bottle, let it rest for one hour, then strain preferably using cheesecloth, making it fully clarified.
To serve: Measure 85ml of your premix into your cocktail shaker packed with ice, gently stirring lightly for one minute to chill. Pour into a chilled martini glass or similar, decorate with some cranberries adding the final touch using a light spray of mandarin oil above the glass.
